No-Churn Salted Caramel Chocolate Chunk Ice Cream

• 2 cups Heavy Whipping Cream
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 1/3 cups Salted Caramel Sauce, Plus More For Swirling
• 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1 cup Chocolate Chunks

1. In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about 3-4 minutes. Set aside.
2. In a small bowl, whisk sweetened condensed milk, caramel sauce, and vanilla bean paste. Gently fold caramel mixture into whipped cream until just combined, followed by chocolate chunks.
3. Pour mixture into a freezer safe container (I used a 9x5 inch loaf pan). Drizzle more caramel sauce on top and gently swirl with a knife. Sprinkle addition chocolate chunks on top, if desired.
4. Cover and freeze for at least 4 hours, or until firm. Enjoy!

cream, milk, caramel sauce, vanilla bean paste, chocolate

Taken from tastykitchen.com/recipes/desserts/no-churn-salted-caramel-chocolate-chunk-ice-cream/ (may not work)