Jumbo Blueberry Muffins

• FOR THE MUFFINS:
• 1-1/2 cup All-purpose Flour
• 3/4 cups White Sugar
• 1/2 teaspoons Salt
• 2 teaspoons Baking Powder
• 1/3 cups Vegetable Oil
• 1 whole Egg
• 1/3 cups Milk (or As Needed)
• 1-1/4 cup Fresh Blueberries
• FOR THE TOPPING:
• 1/2 cups White Sugar
• 1/3 cups All-purpose Flour
• 1/4 cups Butter, Cubed
• 1-1/2 teaspoon Ground Cinnamon

1. Preheat oven to 400u0b0F. Grease or line jumbo muffin cups. For the muffins, combine the flour, sugar, salt, and baking powder. Place vegetable oil in a 1-cup measuring cup; add the egg and milk to fill up to 1 cup and whisk. Add to the flour mixture. Fold in blueberries. Fill jumbo muffin cups 3/4 full of muffin mixture.
2. For the topping, mix the sugar, flour, butter, and cinnamon together with a fork. Sprinkle over the muffins. Bake for 25 minutes. Makes 6 jumbo muffins.

muffins, allpurpose, white sugar, salt, baking powder, vegetable oil, egg, milk, fresh blueberries, white sugar, allpurpose, ubc, ground cinnamon

Taken from tastykitchen.com/recipes/breads/jumbo-blueberry-muffins/ (may not work)