Corn Dog Muffins

• 2-1/4 cups Almond Milk
• 2 teaspoons Apple Cider Vinegar
• 1 cup Coarse Ground Corn Meal
• 1 cup Corn Flour, Masa Harina
• 1/2 cups White Rice Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 7 drops Vanilla Stevia, Or 1 1/2 Teaspoon Sugar
• 2 Tablespoons Honey
• 4 whole Hot Dogs, Chopped

1. Preheat the oven to 350u0b0F. Spray a muffin pan with cooking spray.
2. Stir together the milk and apple cider vinegar. The milk will look curdled, but it is supposed to. Then set aside. In a separate bowl, mix together the cornmeal, corn flour, rice flour, baking powder and salt. Next, add the vanilla stevia extract and honey to the milk mixture. Add the milk to the dry mixture and mix the ingredients together just until everything is combined. Stir in the chopped hot dogs.
3. Scoop into prepared muffin pan and fill to the top of the cups. Bake regular size muffins for 20 minutes and mini muffins for 15 minutes or until a toothpick inserted in the center comes out clean.

milk, apple cider vinegar, ground corn, flour, white rice flour, baking powder, salt, vanilla stevia, honey

Taken from tastykitchen.com/recipes/breads/corn-dog-muffins/ (may not work)