Cherry Balsamic Pasta Salad

• 8 ounces, weight Dry Farfalle Pasta (or Any Type That You Prefer)
• 2 Tablespoons Olive Oil
• 1-1/2 Tablespoon White Balsamic Vinegar
• 1/2 teaspoons Garlic Powder
• 8 ounces, weight Fresh Dark Cherries, Pitted And Halved (about 3/4 Cup Halved Cherries)
• 1/4 Red Onion, Diced
• 1/4 cups Crumbled Feta Cheese
• Salt And Pepper, to taste
• Fresh Parsley, For Garnish If Desired

1. Cook pasta according to package directions until al dente. Drain and immediately rinse under cold water.
2. Add noodles to large bowl, along with olive oil, white balsamic vinegar, and garlic powder. Toss to coat.
3. Add cherries, red onion, feta cheese, salt and pepper. Stir together. Add more white balsamic vinegar and/or salt and pepper, if needed. Garnish with fresh parsley, if desired.

pasta, olive oil, white balsamic vinegar, garlic, cherries, ubc red onion, ubc, salt, fresh parsley

Taken from tastykitchen.com/recipes/salads/cherry-balsamic-pasta-salad/ (may not work)