Nutella & Peanut Butter Cake Balls
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 1 cup Nutella
- 1 cup Peanut Butter
- 1 package (16 Oz. Size) Chocolate Almond Bark
- Prepare cake mix as instructed to on the back of the box (you'll typically need water, eggs, and oil, as directed in mix package).
- Cool cake for at least 15 minutes. Crumble the cooled cake, placing one half in a mixing bowl and the other half of the cake crumbs into a separate mixing bowl. Mix one half with the Nutella and the other half with the peanut butter.
- Chill the cake mixtures for at least 2 hours. Then make dough into tablespoon-sized balls and place them onto a cookie sheet and freeze for at least an hour or overnight.
- Melt the chocolate bark and dip each ball in the chocolate, making sure to entirely coat the ball. Store the cake balls in the refrigerator.
water, nutella, peanut butter, chocolate almond bark
Taken from tastykitchen.com/recipes/desserts/nutella-peanut-butter-cake-balls/ (may not work)