Cranberry Pork Roast For Slow Cooker

• 1 boneless rolled pork loin roast (2 1/2 to 3 lb.)
• 1 (16 oz.) can jellied cranberry sauce
• 1/2 c. sugar
• 1/2 c. cranberry juice
• 1 tsp. dry mustard
• 1/4 tsp. ground cloves
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• salt to taste

1. Place pork roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
2. Put browned pork roast in slow cooker.
3. In bowl, mix together cranberry sauce, sugar, cranberry juice, mustard and cloves.
4. Pour over roast.
5. Cover and cook on low 6 to 8 hours or until meat is tender.
6. Remove roast and keep warm.
7. You should have about 2 cups of juices in slow cooker (add water if necessary).
8. Pour into saucepan and bring to boil.
9. Make a paste from the cornstarch and cold water and stir into juices.
10. Cook and stir until thickened.
11. Season with salt.

rolled pork, cranberry sauce, sugar, cranberry juice, dry mustard, ground cloves, cornstarch, cold water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191412 (may not work)