Healthy Batter “Fried” Broccoli

• 1 head Broccoli Cut Into Florets
• 1/2 cups All-purpose Flour
• 1/2 cups Low Fat Milk
• 1 whole Egg
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 ounces, weight Parmesan Cheese, Divided

1. In a mixing bowl, whisk together the flour, milk, egg, oil, baking powder, salt, pepper and 1 ounce of the grated cheese.
2. Dip the broccoli florets into the batter and spread out on a baking sheet that has been lined with parchment paper.
3. Bake in a preheated 350 degree F oven for 15 - 20 minutes, flip the florets and continue baking for another 15 - 20 minutes until lightly golden brown.
4. Top with the remaining grated cheese and serve either as a vegetable side dish or a cocktail snack with your favorite dip.

broccoli, allpurpose, low fat milk, egg, olive oil, baking powder, salt, ubc, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/healthy-batter-e2809cfriede2809d-broccoli/ (may not work)