Noodles With Tomato, Spinach And Walnuts

• 7 ounces, weight Spaghetti
• 2 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 1 pound Tomato, Diced
• 10 ounces, weight Spinach, Chopped
• 1/2 Tablespoons Dried Basil
• 1/2 Tablespoons Dried Rosemary
• 1/2 Tablespoons Dried Thyme
• 1/2 Tablespoons Sea Salt
• 1 teaspoon Black Pepper, Ground
• 1 cup Walnuts (crushed And Roasted)

1. Preheat a big pot of water for the spaghetti and boil until al dente.
2. Use a big skillet and fry garlic with olive oil for about 1 minute. Add tomatoes and continue cooking for 5 minutes.
3. After 5 minutes, add spinach and simmer for another 5-7 minutes. Add the herbs, salt and pepper.
4. Add some sauce to the noodles and sprinkle some walnuts on top.

garlic, olive oil, tomato, weight spinach, dried basil, rosemary, thyme, salt, black pepper, walnuts

Taken from tastykitchen.com/recipes/salads/noodles-with-tomato-spinach-and-walnuts/ (may not work)