Eggless French Toast (Sweet Version)

• 1/4 cups Milk
• 1 Tablespoon Custard Powder
• 1/8 teaspoons Vanilla Essence
• 1 teaspoon Sugar
• 3 slices Whole Wheat Bread
• 1 teaspoon Ghee / Oil

1. In a saucepan, bring the milk to a boil then switch off the heat. Now combine the warm milk with custard powder, vanilla essence, and sugar in a wide bowl. Stir well till custard powder and sugar is dissolved fully.
2. Heat a dosa tava (or cast iron griddle) over medium heat. Add ghee or oil.
3. Dip the bread slices on both the sides in the milk , place the bread slices on the pan. Allow the bottom side to get toasted well now turn it to other side and cook on other side until nicely browned. If it's sticky add a little more ghee.
4. Serve with topping of your choice or can be served as such. I like the toasts warm with honey. Serve hot/warm!

ubc, custard powder, vanilla essence, sugar, whole wheat bread, oil

Taken from tastykitchen.com/recipes/breads/eggless-french-toast-sweet-version/ (may not work)