Corn Casserole From Scratch

• 2/3 cups All-purpose Flour
• 1/2 cups Yellow Cornmeal
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 15-1/4 ounces, weight Canned Sweet Corn, Drained
• 14-3/4 ounces, weight Canned Cream Style Golden Corn
• 1 cup Sour Cream (plus Extra For Garnish)
• 2 Eggs
• 1/2 cups Melted Butter
• 3 Tablespoons Sugar

1. Preheat oven to 350u0b0F.
2. Combine dry ingredients in a medium-sized bowl (flour, cornmeal, baking powder, and salt).
3. Mix together wet ingredients in a small bowl (corn, cream style corn, sour cream, eggs, butter, and sugar). Add wet ingredients to dry ingredients and stir until combined.
4. Pour mixture into an 8x8 greased baking pan. Bake for 45 minutes to 1 hour, or until center is set and the top just starts to lightly brown.
5. Serve warm with sour cream on top.

allpurpose, yellow cornmeal, baking powder, salt, sweet corn, cream style golden, sour cream, eggs, butter, sugar

Taken from tastykitchen.com/recipes/breads/corn-casserole-from-scratch-2/ (may not work)