Cinnamon Poached Pears With Sorbet

• 1 whole Lemon, Plus Zest
• 1 stick Cinnamon
• 1 whole Vanilla Bean, Split Lengthwise
• 1/4 teaspoons Ground Allspice
• 1/4 teaspoons Ground Pepper
• 2 cups Apple Cider
• 1 cup Water
• 4 whole Bosc Pears, With Stems, Peeled And Cored From The Bottom
• Sorbet Of Choice, To Serve

1. In a large saucepan, combine lemon zest, cinnamon stick, vanilla bean, allspice, ground pepper, apple cider, and water.
2. Add pears. Bring to a simmer. Cook, turning pears occasionally, until softened slightly, but not falling apart, about 20 minutes. Remove the pears and transfer to a large bowl.
3. Increase the heat to boil the cider mixture until its reduced to a syrup, about 15 minutes. Remove the cinnamon (compost or trash). Pour syrup over pears; refrigerate.
4. Serve pears with sorbet of choice.

lemon, cinnamon, vanilla bean, ubc, ubc, apple cider, water, sorbet

Taken from tastykitchen.com/recipes/desserts/cinnamon-poached-pears-with-sorbet/ (may not work)