Almond Granola With Dried Fruit

• 4 cups Rolled Oats, Old Fashioned
• 2 cups Sweetened Shredded Coconut
• 2 cups Almonds, Sliced Or Slivered
• 2 teaspoons Ground Cinnamon
• 1/2 cups Canola Oil
• 1/3 cups Honey
• 1-1/2 cup Dried Fruit (cranberries, Blueberries, Cherries, Apricots, Raisins)

1. Preheat oven to 350 degrees.
2. Toss the oats, coconut, almonds and cinnamon together in a large bowl. Add the oil and honey and stir with a wooden spoon until all the oats and nuts are covered. Pour onto a large sheet pan. Bake, stirring occasionally with a spatula until the mixture turns an even golden brown, about 25-30 minutes.
3. Remove the granola from the oven and allow to cool, stirring occasionally. Add dried fruit and mix well. Store the cooled granola in an airtight container.

rolled oats, coconut, almonds, ground cinnamon, canola oil, honey, dried fruit

Taken from tastykitchen.com/recipes/breakfastbrunch/almond-granola-with-dried-fruit/ (may not work)