Terry'S Jambalaya

• 3 Tbsp. unsalted butter
• 1/2 lb. pure pork smoked sausage or Polish kielbasa, diced into bite size pieces
• 1/2 lb. lean smoked ham, diced into bite size pieces
• 1 lb. boneless, skinless chicken breast, diced into bite size pieces
• 2 bay leaves
• 2 Tbsp. Lea & Perrins Worcestershire sauce
• 1 c. chopped onions
• 1 c. chopped celery
• 1 c. chopped green bell pepper
• 1 Tbsp. garlic, minced
• 1/2 c. tomato sauce
• 1 c. peeled, chopped tomatoes
• 2 1/2 c. chicken broth or stock
• 1 1/2 c. converted, uncooked rice

1. Skin snake and cut in 3 and 4-inch pieces.
2. Roll in mixture of flour, corn meal, milk and egg. Salt and pepper to taste. Deep fry in hot oil. Serve hot.

unsalted butter, pork smoked sausage, lean smoked ham, chicken, bay leaves, worcestershire sauce, onions, celery, green bell pepper, garlic, tomato sauce, tomatoes, chicken broth, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882367 (may not work)