Spring Salad With Grapefruit Vinaigrette

• FOR THE SALAD:
• 1 whole Boneless Skinless Chicken Breast
• 1/4 teaspoons Ginger
• 1/4 teaspoons Garlic Powder
• Salt And Pepper, to taste
• 2 Tablespoons Olive Oil
• 1/2 bags Chopped Lettuce, 10-12 Ounce Size Bag
• 1/4 cups Red Onion, Sliced
• 3 whole Green Onions, Chopped
• 1/2 cups Carrots, julienned
• 1/2 whole Grapefruit
• Cheddar Or Blue Cheese
• FOR THE DRESSING:
• 1/2 whole Grapefruit, Juiced
• 1 Tablespoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 teaspoon Honey
• 1 pinch Salt And Pepper
• 1/8 teaspoons Ground Oregano
• 1/4 teaspoons Ginger

1. Cube chicken and season it with ginger, garlic powder, salt and pepper. Heat a skillet over medium heat and add the oil. Once oil is heated, add chicken and cook until all of the pieces are well browned on all sides.
2. Assemble salad ingredients on serving plates, top with some of the chicken and your choice of cheese.
3. Combine dressing ingredients in a sealable container. Shake until well mixed. Pour over salad and enjoy!

salad, chicken, ubc, ubc, salt, olive oil, chopped lettuce, ubc, green onions, carrots, cheddar, dressing, olive oil, balsamic vinegar, honey, salt, ground oregano, ubc

Taken from tastykitchen.com/recipes/salads/spring-salad-with-grapefruit-vinaigrette/ (may not work)