Jen’S Bar-B-Que Chili

• 1-1/2 pound Ground Beef
• 3 cloves Garlic, Minced
• 1 whole Small Onion, Chopped
• 1 envelope (about 1 Oz. Packet) McCormick's Chili Seasoning
• 2 teaspoons Liquid Smoke
• 1 Tablespoon Worcestershire Sauce
• 1/2 teaspoons Cumin
• 1/4 teaspoons Ground Cinnamon
• 1/4 teaspoons Cayenne Pepper (Optional)
• 2 Tablespoons Chili Powder
• 1/4 cups Brown Sugar (unpacked)
• 3 cans (15 Oz. Size) Petite Diced Or Diced Tomatoes
• 2 cans (15 Oz. Size) Light Red Kidney Beans
• 2 cans (15 Oz. Size) Dark Red Kidney Beans
• Salt And Pepper

1. In a large pot, brown ground beef with garlic and onion. Add seasoning packet, liquid smoke, Worcestershire sauce, cumin, cinnamon, cayenne, chili powder, and brown sugar. Stir well.
2. Add tomatoes and kidney beans and stir again. Add salt and pepper if desired and let simmer until heated through. Allow additional time to simmer if desired to let flavors blend more thoroughly. Serve with your favorite toppings.
3. As with any chili recipe, this can be customized as desired. The longer it simmers, the better it is. I sometimes put black olives and sour cream and bacon on top.

ground beef, garlic, onion, s chili seasoning, liquid smoke, worcestershire sauce, cumin, ubc, ubc, chili powder, ubc, tomatoes, beans, beans, salt

Taken from tastykitchen.com/recipes/soups/jene28099s-bar-b-que-chili/ (may not work)