Orange Yogurt Muffins

• FOR THE MUFFINS:
• 1/2 cups Orange Zest, From About 4 Large Oranges
• 1/2 cups Sugar, Divided
• 2 Tablespoons Freshly Squeezed Orange Juice
• 5 Tablespoons Butter
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 Large Eggs
• 1 cup Vanilla Yogurt
• 1/4 cups Milk
• FOR THE GLAZE:
• 1 cup Confectioners Sugar
• 2 Tablespoons Freshly Squeezed Orange Juice
• 1 teaspoon Orange Zest
• 1 pinch Salt

1. Preheat oven to 350 degrees F.
2. In a medium saucepan over medium heat combine 1/2 cup orange zest, 1/4 cup sugar, 2 tablespoons orange juice and butter and heat until sugar is dissolved and butter is melted. Stir, remove from heat and set aside to cool.
3. In a medium bowl combine flour, baking powder, baking soda and salt and set aside.
4. Using an electric mixer in a large bowl combine eggs, yogurt, milk and the cooled orange zest mixture and stir on medium speed until blended. Gradually add in the flour mixture until combined.
5. Pour into a paper lined muffin tin (recipe makes roughly 16), filling each liner 2/3 full.
6. Bake for 20-25 minutes until tester comes out clean. Cool slightly in pan, and then remove to wire rack to cool.
7. To prepare glaze, combine confectioner's sugar, 2 tablespoons orange juice, 1 teaspoon orange zest and a pinch of salt and stir until well combined. Drizzle on top of muffins or dip tops of muffins into glaze. Let glaze set before serving.

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Taken from tastykitchen.com/recipes/breads/orange-yogurt-muffins/ (may not work)