Black Butterscotch Cupcakes

• FOR THE CUPCAKES:
• 1-1/2 cup Unsalted Butter
• 1-3/4 cup Flour
• 1/2 cups Dark Chocolate Cocoa Powder
• 1-1/4 cup Dark Brown Sugar
• 1-1/4 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 teaspoons Vinegar
• 1 cup Milk
• 2 Tablespoons Vanilla Extract
• 2 whole Eggs
• 3/4 cups Butterscotch Chips
• _____
• FOR THE FROSTING:
• 1 cup Butterscotch Chips
• 1 cup Butter Cream Frosting (I Used Duncan Hines)

1. Preheat oven to 350u0b0 and line muffin cups with paper.
2. Melt butter in a small saucepan over low heat and allow to sit and cool while you combine the other ingredients.
3. Mix all the dry ingredients in a small bowl. Mix the melted butter and the vinegar; stir, add eggs,milk and vanilla to combine and then add it to the dry mixture. Stir with a wooden spoon until wet and dry ingredients come together. Add chips and gently stir in. Using a scoop, divide batter between the 12 muffin cups. Bake for 17-20 minutes or until an inserted toothpick comes out clean.
4. For the frosting, melt chips and then mix with the butter cream frosting until blended. Ice your cupcakes and enjoy!

butter, flour, chocolate cocoa, brown sugar, baking powder, salt, vinegar, milk, vanilla, eggs, ube, frosting, butterscotch chips, butter cream frosting

Taken from tastykitchen.com/recipes/desserts/black-butterscotch-cupcakes/ (may not work)