Vegetable Cheese Chowder

• 2 c. boiling water
• 3 chicken bouillon cubes
• 1 c. chopped potatoes
• 1/2 c. chopped carrots
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/4 c. butter or margarine
• 2 c. milk
• 1/2 c. flour
• 1/2 c. grated Cheddar cheese
• 1/2 c. grated Monterey Jack
• 1 Tbsp. parsley
• pepper

1. In large pan, combine boiling water with bouillon cubes.
2. Then add vegetables and butter.
3. Bring to boil; reduce and simmer until vegetables are tender.
4. Combine milk and flour in blender until smooth.
5. Add to cooked vegetables and cook 3 minutes.
6. Add cheese, stirring until melted.
7. Add parsley and pepper.
8. Serves 4.

boiling water, chicken, potatoes, carrots, celery, onion, green pepper, butter, milk, flour, cheddar cheese, grated monterey, parsley, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407872 (may not work)