Dutch Baby With Lavender Sugar

• 1/3 cups Sugar
• 1 Tablespoon Dried Lavender
• 3 whole Large Eggs
• 2/3 cups Whole Milk At Room Temperature
• 2/3 cups All-purpose Flour
• 1/4 teaspoons Pure Vanilla Extract
• 1/8 teaspoons Nutmeg
• 1/8 teaspoons Cinnamon
• 1/8 teaspoons Salt
• 1/2 sticks Unsalted Butter, Cut Into Pieces

1. Put a 10" cast iron skillet on the middle rack of oven and preheat oven to 450u0b0F.
2. Stir together sugar and dried lavender in a small bowl. Set aside.
3. Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
4. Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes. Serve immediately, topped with lavender sugar.

sugar, dried lavender, eggs, milk at, allpurpose, ubc, nutmeg, cinnamon, salt, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/dutch-baby-with-lavender-sugar/ (may not work)