Chocolate Chip Banana Bread

• 110 grams Dairy Free Spread
• 110 grams Caster Sugar
• 2 Eggs
• 3 Large Ripe Bananas
• 175 grams Gluten Free Self Raising Flour
• 50 grams Ground Almonds
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• 100 grams Dairy Free Dark Chocolate, Roughly Chopped

1. Preheat oven to 180u0b0C (355u0b0F).
2. Cream the dairy-free spread and sugar together until light and fluffy. Add eggs, beating well between each addition.
3. Mash bananas and add to the mixing bowl. Add the dry ingredients and mix well. Stir in chocolate chips
4. Line a 1-pound loaf tin with baking parchment or grease it well. Transfer batter to tin and bake for 1 hour and 15 minutes. Remove from the tin and leave to cool on a rack for 1 hour before slicing.

spread, sugar, eggs, bananas, flour, almonds, ground cinnamon, baking powder, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-banana-bread-8/ (may not work)