Momma’S Taco Soup

• 1 pound Ground Beef, Browned And Drained
• 2 cans (14 1/2 Oz. Size) Diced Tomatoes
• 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
• 1 can (15 1/4 Oz. Size) Whole Kernel Corn
• 1 can (15 1/2 Oz. Size) Red Beans
• 1 can (15 1/2 Oz. Size) Navy Beans
• 1 can (15 1/2 Oz. Size) Black Beans
• 1 envelope (1 Oz. Size) Taco Seasoning
• 1 envelope (1 Oz. Size) Ranch Dressing Seasoning

1. In a large pot, combine ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. Do not drain any of the canned goods.
2. Bring soup to a boil over medium to medium-high heat. Once boiling, simmer soup for 30 minutes.
3. Serve with shredded cheddar cheese, sour cream, green onions, and/or tortilla or corn chips.
4. If making in a slow cooker, combine all of the ingredients and heat on low for 3-4 hours.

ground beef, tomatoes, tomatoes, kernel corn, red beans, beans, black beans

Taken from tastykitchen.com/recipes/soups/mommae28099s-taco-soup/ (may not work)