One-Pot Lasagna Soup

• 1 pound Ground Beef
• 1/2 Medium White Onion, Diced
• 2 teaspoons Minced Garlic
• 4 cups Low Sodium Beef Broth
• 1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained
• 1/2 teaspoons Italian Seasoning
• 1/4 teaspoons Dried Basil
• Salt And Pepper, to taste
• 2 cups Dry Rotelle Or Rotini Noodles
• 1/4 cups Shredded Parmesan Cheese Plus More For Garnish, If Desired

1. In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink. Drain, if needed.
2. Add beef broth, diced tomatoes, Italian seasoning, basil, salt and pepper to pot. Stir and bring to a boil.
3. Once broth is boiling, add pasta and stir to combine. Reduce heat to medium and cook for 10 minutes or until pasta is tender. Remove from heat and stir in cheese.
4. Serve immediately with additional cheese, if desired. Enjoy!

ground beef, white onion, garlic, tomatoes, italian seasoning, ubc, salt, rotini noodles, ubc

Taken from tastykitchen.com/recipes/soups/one-pot-lasagna-soup-2/ (may not work)