Low Fat/Low Sugar Orange Cranberry Bread

• 1-1/2 cup All-purpose Flour
• 1/2 cups Splenda Or Other Artificial Sweetener
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 4 Tablespoons Sugar, Divided
• 4 Tablespoons Light Butter
• 1 whole Egg
• 1/2 cups Orange Juice
• 1/2 cups Low Fat Milk
• 1 Tablespoon Vanilla
• 1 cup Fresh Cranberries

1. In a large bowl, mix together the flour, artificial sweetener, salt, baking soda, baking powder and 3 tablespoons of sugar. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs. In a separate bowl, mix together the egg, orange juice, milk and vanilla and combine with the dry mixture. Fold in the cranberries and pour the batter into either a nonstick loaf pan or one that's been sprayed with a nonstick spray such as Pam.
2. Sprinkle the remaining tablespoon of sugar over the top and bake in a preheated 350u0b0F oven for 1 hour. Allow to cool slightly before slicing and serve warm.

allpurpose, splenda, salt, baking soda, baking powder, sugar, light butter, egg, orange juice, low fat milk, vanilla, fresh cranberries

Taken from tastykitchen.com/recipes/desserts/low-fatlow-sugar-orange-cranberry-bread/ (may not work)