Brownie Cake And Ice Cream

• 1 pkg. Duncan hines Brownie mix, regular size
• 3 eggs
• 2-3 Tbsp. confectioners sugar
• 1 pint ice cream
• 1 peppermint ice cream
• 1/2 tsp. baking powder
• 1/4 Cup granulated sugar
• 2 Cups milk

1. Preheat oven to 375.
2. With wax paper, line the bottom of a 13 X 9 baking pan.
3. Beat the eggs in a large bowl at high speed for 2 minutes.
4. Reserve 1 Cup dry brownie mix an the chocolate flavor packet for the chocolate sauce.
5. Combine the remaining mix and baking powder; add to the beaten eggs.
6. Blend at lowest speed just until mixed, batter will be thin.
7. Pour in to the wax lined pan. Bake at 375 for 12-15 minutes. test with toothpick for doneness. Immediately after baking cut around the sides and turn out on a cloth covered with confectioners sugar.
8. Remove the wax paper and roll cake and cloth together, start with the long side.
9. Cool completely.

duncan hines brownie mix, eggs, confectioners sugar, cream, peppermint ice cream, baking powder, granulated sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93021 (may not work)