Orange & Pomegranate Salad With Citrus Vinaigrette

• FOR THE SALAD:
• 1/2 cups Pomegranate Seeds
• 1 whole Navel Orange
• 6 ounces, weight Baby Spinach
• 1/4 cups Red Onion Slices
• 1/3 cups Goat Cheese Crumbles
• FOR THE VINAIGRETTE:
• 1/3 cups Extra Virgin Olive Oil
• 1/8 cups Red Wine Vinegar
• 1/8 cups Orange Juice
• 1/4 teaspoons Minced Garlic
• 1/4 teaspoons Dijon Mustard
• 1/2 teaspoons Honey

1. To seed the pomegranate, start by filling up a bowl with water. Cut off the top and bottom of the pomegranate. Score the skin at each section. Pull apart the sections in the bowl of water. Pull the seeds from the membrane, and remove the membrane from the water. Drain the seeds in a colander.
2. Cut the top and bottom off of the orange. Cut peel from orange and slice.
3. To make the citrus vinaigrette, combine olive oil, red wine vinegar, orange juice, garlic, Dijon mustard, and honey in a jar. Shake well.
4. Fill salad bowl with spinach and top with orange slices, pomegranate seeds, red onion slices, and goat cheese. Pour vinaigrette over the top and toss.

salad, pomegranate seeds, orange, spinach, ubc, goat cheese crumbles, vinaigrette, olive oil, red wine vinegar, orange juice, ubc, ubc, honey

Taken from tastykitchen.com/recipes/salads/orange-pomegranate-salad-with-citrus-vinaigrette/ (may not work)