Baked Onions In Wine Mushroom Sauce

• 1 can or 2 1/2 c. whole drained small white onions
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 can cream of mushroom soup
• 1/2 c. white wine
• 1/2 c. slivered almonds
• 1/2 c. grated Cheddar cheese
• 4 c. cooked pinto, kidney or black beans
• 1 Tbsp. olive oil
• 1 smallish onion, minced
• 2 to 5 cloves garlic, minced
• 1 or more hot chili peppers, minced
• 1 Tbsp. each: cumin and coriander
• 1 tsp. oregano
• 1 tsp. salt
• black pepper to taste

1. In a heavy frying pan, saute onion until soft in olive oil. Add garlic and saute a few more minutes.
2. Add spices and chili pepper.
3. Add beans.
4. Mash with potato masher or the back of a wooden spoon until desired consistency is reached.
5. May be pureed in a blender if desired.

white onions, butter, flour, cream of mushroom soup, white wine, almonds, cheddar cheese, pinto, olive oil, smallish onion, garlic, peppers, cumin, oregano, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322211 (may not work)