Peaches 'N Cream Cheesecake

• 3/4 c. flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 (3 oz.) pkg. vanilla pudding mix (not instant)
• 1 Tbsp. soft margarine
• 1 egg
• 1/2 c. milk
• 1 (15 oz.) can sliced peaches
• 1 (8 oz.) pkg. cream cheese
• 3 Tbsp. reserved peach syrup
• 1/2 c. sugar
• 1/2 tsp. cinnamon and 1 Tbsp. sugar, mixed

1. Combine flour, salt, baking powder, pudding mix, margarine egg and milk.
2. Beat at medium speed for 3 minutes.
3. Pour into lightly greased 9-inch pie plate.
4. Top with sliced peaches.
5. Drain and reserve syrup.
6. Next combine cream cheese, syrup and sugar.
7. Beat for 2 minutes at medium speed.
8. Spread on top of fruit, leaving 1-inch margarine around edge.
9. Sprinkle cinnamon-sugar mixture on top.
10. Bake at 350u0b0 for 30 to 35 minutes.
11. Cool completely and refrigerate.

flour, salt, baking powder, vanilla pudding mix, margarine, egg, milk, peaches, cream cheese, syrup, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=343418 (may not work)