Grandma’S Blackberry Cobbler
- 8 cups Blackberries, Fresh Or Frozen
- 1-1/2 cup Sugar
- 6 Tablespoons All-purpose Flour
- 2/3 cups Water, Only Needed If Using Fresh Berries
- 1 whole Prepared Double Pie Crust, Rolled For A 9"x13" Dish
- 1 Tablespoon Milk
- Preheat oven to 375u0b0F. In a large bowl combine the blackberries, sugar and flour. Add the water if the blackberries are fresh. Omit the water if the blackberries are frozen. In a greased 9"x13" pan place the larger of the prepared crusts. Next add the blackberries. Cover with the remaining crust.
- Pinch the two crusts together to seal and cut excess dough from the edges. Use a fork to poke a few holes in the crust and sprinkle with the milk. Bake at 375u0b0F for 45-55 minutes. Blackberries will be boiling and the crust will be a golden brown when complete. Let the cobbler cool for about an hour before serving. Serve on its own, with milk poured over the top (the only way the majority of our family takes it), or a la mode.
blackberries, sugar, allpurpose, water, pie crust, milk
Taken from tastykitchen.com/recipes/desserts/grandmae28099s-blackberry-cobbler/ (may not work)