Orange Butter Breakfast Cake

• 1 box (18.25 Oz. Box) Yellow Cake Mix
• 1 box (small 4-serving Size) Vanilla Pudding Mix
• 1-1/2 cup Orange Juice, Divided
• 1/2 cups Oil
• 4 whole Eggs, Beaten
• 1 stick Butter
• 1/2 cups Sugar

1. Preheat oven to 350F.
2. Mix together yellow cake mix, vanilla pudding mix, 1 cup orange juice, oil and eggs. Pour into a greased and floured bundt cake pan and bake for 50 minutes or until an inserted toothpick comes out clean.
3. While cake is baking, heat the butter and sugar in a small saucepan on high heat until melted, then reduce temperature to medium and mix in the remaining 1/2 cup orange juice. Cook just long enough until all ingredients are melted and bubbling, then remove from heat.
4. After cake is out of the oven and still warm in the pan, pierce the top with a fork several times. Pour warm butter mix over the top and allow to soak into cake. Once it has been absorbed and the cake has cooled enough to handle, take a butter knife and separate the cake from the edge and invert onto a serving plate.

vanilla pudding mix, orange juice, oil, eggs, butter, sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/orange-butter-breakfast-cake/ (may not work)