Easy Tiramisu

• 4 whole Eggs Whites And Yolks Separated
• 3-5/8 ounces, weight Powdered Sugar
• 1 teaspoon Vanilla Sugar
• 1 pound, 1-2/3 ounces, weight Mascarpone Cheese
• 13 tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Strong Brewed Coffee
• 1 teaspoon Rum
• 40 whole Ladyfingers
• Unsweetend Cocoa Powder, Enough For Sprinkling

1. * Note: this recipe includes uncooked eggs, in case you have sensitivities to this.
2. Whisk egg whites using a mixer until they are stiff.
3. Mix sugar and vanilla sugar with the egg yolks and then add the mascarpone, stir well. Fold egg whites into the mixture.
4. Mix the coffee with the rum (I use Captain Morgan) and then quickly dip each of the the ladyfingers into the mixture. Then layer the ladyfingers and the mascarpone creme into a baking or casserole dish. Start with lady fingers and end with mascarpone. The number of layers will depend on the size of your dish.
5. Then refrigerate the dish for at least 6 hours or better yet the whole night.
6. Before serving, dust the tiramisu with cocoa powder, but don't use to much cocoa.
7. It's also possible not to use the egg whites, the tiramisu will have a yellow tint but taste pretty much the same.

eggs whites, vanilla sugar, mascarpone cheese, coffee, rum, ladyfingers, cocoa

Taken from tastykitchen.com/recipes/desserts/easy-tiramisu/ (may not work)