Baked Mostaccioli

• 2 c. dry mostaccioli
• 1/2 lb. ground chuck
• 1 small onion, finely chopped
• 1/2 green pepper, finely chopped
• 1 (15 oz.) can tomato sauce
• 1 bay leaf
• 1 1/2 tsp. dried oregano
• 1/2 tsp. ground thyme
• 1 c. shredded Mozzarella cheese

1. Cook
2. pasta
3. in boiling water per package instructions. Preheat oven
4. to
5. 300u0b0.
6. Saute
7. ground
8. chuck, onion and green pepper in
9. skillet until brown.
10. Drain.
11. Add tomato sauce, bay leaf, oregano
12. andthyme.timmertor 10 to 15 minutes.
13. Add 1/2 cup of cheese.
14. Stir until melted.told cooked pasta into sauce. Grease
15. baking
16. dish.
17. Pour pasta and sauce into dish. Sprinkle with remaining cheese.
18. Bake for 30 minutes.

mostaccioli, ground chuck, onion, green pepper, tomato sauce, bay leaf, oregano, ground thyme, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712395 (may not work)