Flag Cake

• 1 box angel food cake mix
• 1 box of cream cheese
• 12-16 oz. Cool Whip
• 1/2 c. powdered sugar
• 1 box instant vanilla pudding
• 1 can sweetened condensed milk
• 2 qt. strawberries, sliced
• 1 qt. blueberries

1. Bake angel food cake mix according to directions in 9 x 13 x 2 pan.
2. Let cake cool.
3. Cut cake in 2 pieces that are about 1 inch thick (9 x 13 x 1)tombine cream cheese and powdered sugar.
4. Add condensed milk.
5. Add dry pudding mix. Add 1 1/2 cups of Cool Whip. Line bottom of 9 x 13 x 2 pan with 1 piece of angel food cake. Spread cream cheese mixture evenly over cake.
6. Top with 2/3 of the strawberries and all but 50 of the blueberries.
7. Place 2nd piece of angel food cake on top.tpread remaining Cool Whip on top. Place remaining strawberries & blueberries on Cool Whip to create a flag design.

angel food cake mix, cream cheese, powdered sugar, vanilla pudding, condensed milk, strawberries, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149153 (may not work)