Stuffed Brisket

• Brisket
• 1/2 jar Italian Dressing
• 1/2 c. Soy Sauce (optional)
• 2 Tbsp. vinegar
• 1 c. water
• 1/2 pkg. bacon
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 Tbsp. salt
• 1 Tbsp. oregano
• 2 Tbsp. Hake Black Pepper
• 2 Tbsp. Garlic Salt
• 1/2 lb. Mushrooms (chopped)

1. Trim and make pocket in brisket.
2. Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, water, and garlic salt.
3. Place pan containing all above in oven.
4. Bake covered 2 hours at 350 to 375 degrees.
5. Remove, uncover and cool for 30 minutes.
6. Open pocket and layer with mushrooms, onions, bell pepper and bacon.
7. Close pocket.
8. Sprinkle Tbsp salt and 2 tsp. black pepper on top surface of brisket.
9. Return to oven and bake uncovered for 1 hour at 350 degrees.
10. Remove from oven. Slice.

brisket, italian dressing, soy sauce, vinegar, water, bacon, onion, bell pepper, salt, oregano, black pepper, garlic salt, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129032 (may not work)