Orange Sage Beer Biscuits

• 4-1/2 cups All-purpose Flour
• 4 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Salt
• 1/2 cups Fresh Sage, Chopped
• 1 cup Cheddar Cheese, Grated
• 7 Tablespoons Unsalted Butter, melted
• 2 whole Oranges, Zested
• 1/4 cups Orange Juice
• 12 ounces, fluid Beer (I Used An Amber Ale)
• 1 Tablespoon Milk
• 1/4 teaspoons Paprika

1. Preheat oven to 350u0b0F. In a bowl, stir together flour, baking powder, baking soda and salt. Stir in cheese. Fold in melted butter, orange zest and juice, and beer. Stir just until combined.
2. Turn dough onto a floured surface. Pat down into a 1-inch disc. Using a 3-inch round biscuit cutter, cut biscuits, gathering scraps as you go. Continue to pat down and cut remaining dough. Place biscuits on an ungreased baking sheet.
3. Brush biscuits with milk and sprinkle with paprika. Bake for 25 minutes or until golden.

allpurpose, baking powder, baking soda, salt, fresh sage, cheddar cheese, unsalted butter, oranges, ubc, milk, ubc

Taken from tastykitchen.com/recipes/breads/orange-sage-beer-biscuits/ (may not work)