Saturday Noodle Bake

• 1 lb. ground beef
• 1/2 lb. ground pork
• 2 Tbsp. margarine
• 2/3 c. chopped onion
• 2 (10 3/4 oz.) cans condensed tomato soup
• 1 (3 oz.) pkg. cream cheese
• 2 Tbsp. sugar
• 1/4 tsp. pepper
• 1 tsp. salt
• 1 1/2 Tbsp. Worcestershire sauce
• 2 c. wide noodles
• 1 c. crushed cornflakes
• 1/2 c. melted margarine

1. Brown meats in margarine; add onion and cook until tender. Add soup, cream cheese, sugar, Worcestershire sauce and seasonings; simmer for 15 minutes.
2. Cook noodles, drain.
3. Place noodles in 11 x 7-inch buttered baking dish.
4. Pour sauce over noodles.
5. Mix cornflakes with melted butter; sprinkle over top. Bake in a 350u0b0 oven for 20 minutes.

ground beef, ground pork, margarine, onion, tomato soup, cream cheese, sugar, pepper, salt, worcestershire sauce, wide noodles, cornflakes, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410941 (may not work)