Gibbons Girls Cream Centers For Chocolates

• 3 cups Granulated Sugar
• 1/2 cups Karo Syrup
• 1 cup Cream
• 1 dash Salt
• 1/3 cubes Butter
• FOR MARSHMALLOW FLAVOR:
• 1/4 cups Marshmallow Cream
• FOR CHOCOLATE FLAVOR:
• 1/3 cups Cocoa
• FOR RUM FLAVOR:
• 1 cup Brown Sugar
• 2 cups White Sugar
• 1 Tablespoon Rum Flavoring
• FOR MAPLE FLAVOR:
• 2 cups Brown Sugar
• 1 cup Granulated Sugar
• 1 Tablespoon Maple Syrup Flavoring

1. Cook sugar, Karo, cream, and salt to soft ball stage (230u0b0F). Pour onto a large slab and let cool slightly. Add butter and flavoring (see flavor guide below) and stir vigorously with a large palette knife, spatula or scraper until creamy. Store in an airtight container until you are ready to roll into balls and dip.
2. Flavoring guide:
3. Marshmallow: add 1/4 cup marshmallow cream
4. Chocolate: add 1/3 cup cocoa
5. Rum: add 1 cup brown sugar, 2 cups granulated sugar and 1 tablespoon rum flavoring
6. Maple: add 2 cups brown sugar, 1 gup granulated sugar and 1 tablespoon maple syrup flavoring

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Taken from tastykitchen.com/recipes/desserts/gibbons-girls-cream-centers-for-chocolates/ (may not work)