Sweet Chicken With Apples

• 2 whole chicken breasts, skinned and boned
• 2 Tbsp. cooking oil
• 1/4 c. chopped onion
• 1/4 to 1/2 c. shredded carrots
• 1 tsp. chicken bouillon
• 1 Tbsp. parsley
• 1/4 tsp. cinnamon
• 1 (5 1/2 oz.) can apple juice (2/3 c.)
• 1 Tbsp. vinegar
• 2 small apples, cored and cut into rings
• 1 Tbsp. parsley
• 1 c. prepared rice

1. Cut chicken into 1/2-inch strips.
2. Stir-fry onion and carrots in oil until tender.
3. Add chicken.
4. Combine cornstarch, bouillon and cinnamon.
5. Stir in apple juice and vinegar until thoroughly combined.
6. Add to chicken mixture.
7. Stir and cook until thick and bubbly.
8. Place apple rings on top of chicken.
9. Cover and cook over medium heat about 3 minutes.
10. Place hot rice on platter.
11. Top with chicken and apples.
12. Arrange apples around.
13. Sprinkle with parsley.
14. Serves 3 to 4 people.

chicken breasts, cooking oil, onion, carrots, chicken bouillon, parsley, cinnamon, apple juice, vinegar, apples, parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508593 (may not work)