Fresh Peach Cobbler With A Homemade Double Crust (Granny’S Recipe)

• FOR THE CRUST:
• 4 cups Flour
• 1 cup Shortening Cold
• 1/2 cups Butter, Cold
• 2 teaspoons Salt
• 10 Tablespoons Cold Water
• FOR THE FILLING:
• 3 pounds (6-8 Cups) Peaches, Peeled And Sliced
• 2 cups Sugar
• 1/2 cups Butter, Softened To Room Temperature
• 1/2 cups Coarse Sugar

1. Preheat oven to 400 degrees F. Mix flour, shortening, butter and salt together with a pastry blender until well blended. Add water to the well-blended flour mixture. Mix together with a fork. Divide the dough in half. Roll one half of the dough on a slightly floured surface with a rolling pin and place into a large oblong dish, pushing the dough up the sides.
2. Arrange the peaches in the dough and sprinkle the sugar evenly over the peaches; set aside. Roll the other half of the dough on a slightly floured surface and cut 1/2 inch strips and place a row going diagonally 1/2 inch apart on top of the peaches. Place another row of strips going the opposite direction 1/2 inch apart. Brush liberally with softened butter and sprinkle with coarse sugar and bake for 1 hour. Serve hot or room temperature with ice cream.

flour, shortening cold, butter, salt, water, filling, peaches, sugar, butter, coarse sugar

Taken from tastykitchen.com/recipes/desserts/fresh-peach-cobbler-with-a-homemade-double-crust-grannye28099s-recipe/ (may not work)