Oreo Cream Truffles

• 1 bag (18 Oz. Bag) Oreos
• 8 ounces, weight Cream Cheese, Softened
• 1/2 Tablespoons Vanilla
• 1 pound White Chocolate
• Sprinkles, To Decorate (optional)

1. Place Oreos in a food processor and grind to a fine powder, or place them in a Ziploc bag and crush with a can or rolling pin.
2. With a mixer, blend cookie crumbs, cream cheese and vanilla until thoroughly mixed.
3. Roll into small balls and and place on wax-lined cookie sheets. Freeze for 45 minutes.
4. Line two cookie sheets with wax paper. In a double boiler, melt white chocolate. Dip balls and coat thoroughly. With a fork or slotted spoon, lift balls out of the chocolate and onto the cookie sheets. Add sprinkles on top of the chocolate for a more festive look (optional).
5. Freeze for at least two hours before serving.
6. Enjoy! And try not to eat too many in one sitting.

oreos, weight cream cheese, vanilla, white chocolate, sprinkles

Taken from tastykitchen.com/recipes/desserts/oreo-cream-truffles/ (may not work)