Oreo Crumble Nut Brownies

• 1/2 cups Butter, Softened At Room Temperature
• 1-1/2 cup Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 3 Tablespoons Cocoa Powder
• 1-1/4 cup All-purpose Flour
• 1/4 teaspoons Sea Salt
• 3/4 cups Chocolate Chips, Divided
• 12 whole Oreos, 9 Whole And 3 Chopped, Divided Use
• 1 cup Hazelnuts

1. Preheat oven to 350 degrees F and spray an 8x8 cake pan with cooking spray.
2. Beat butter and sugar until creamy and fluffy. Add eggs, one at a time, and then add vanilla. Add in cocoa powder and mix until combined. Add in flour and salt and mix well until the batter is smooth and creamy. Fold in 1/2 cup of the chocolate chips.
3. Pour batter into the pan and press 9 Oreos into the batter until they sink into the batter. Bake for 25-30 minutes.
4. Meanwhile, blend 1 cup hazelnuts, remaining 1/4 cup chocolate chips, and remaining 3 Oreos in a food processor and process until a crumbly mixture forms.
5. When brownies are finished baking, remove them from the oven and evenly sprinkle the Oreo mixture over the brownies. Bake for another 2-3 minutes. Remove from the oven and refrigerate until ready to eat.

butter, sugar, eggs, vanilla, cocoa, allpurpose, ubc, chocolate chips, oreos, hazelnuts

Taken from tastykitchen.com/recipes/desserts/oreo-crumble-nut-brownies/ (may not work)