Henry Ford Estate Reuben Bake

• 1 (8 oz.) pkg. noodles
• 4 Tbsp. butter or margarine
• 1 (16 oz.) can sauerkraut
• 1 (12 oz.) can corned beef (not hash)
• 1/2 c. Thousand Island dressing
• 1 large tomato, sliced
• 2 c. Swiss cheese, shredded
• 1/2 c. cracker crumbs
• 1/4 tsp. caraway seed (optional)

1. Cook, rinse and drain noodles.
2. Place noodles in a 9 x 13-inch pan.
3. Melt 2 tablespoons butter or margarine.
4. Toss noodles with the butter.
5. Spread sauerkraut over noodles.
6. Shred corned beef and mix with dressing.
7. Cover sauerkraut with corned beef and dressing mix.
8. Layer tomato slices and cheese over the beef mix. Melt remaining butter and combine with crumbs and seeds.
9. Sprinkle over top of casserole.
10. Preheat oven to 350u0b0.
11. Bake about 1 hour. Makes 6 to 8 servings.

noodles, butter, sauerkraut, corned beef, tomato, swiss cheese, cracker crumbs, caraway

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046156 (may not work)