Organic Mini Cheesecake

• 2 packages (8 Oz. Size) Cream Cheese, Softened
• 2 whole Eggs
• 2/3 cups Organic Maple Syrup
• 1 teaspoon Maple Extract
• 1/4 cups Organic Butter, Melted
• 3/4 cups Crushed Spelt Cereal (or Graham Cracker Crumbs)
• 1 Tablespoon Honey
• Whipped Cream And Fresh Fruit, To Serve

1. 1. Preheat oven to 325u0b0F.
2. 2. Beat cream cheese till smooth. Add 1 egg at a time till incorporated.
3. 3. Add maple syrup and extract, beat on low till combined.
4. 4. In small bowl, drizzle melted butter over spelt crumbs and honey. Mix and press into the bottom of lined muffin cups.
5. 5. Spoon cream cheese mixture into cups.
6. 6. Bake 20-25 minutes till done.
7. 7. Allow to cool and refrigerate till serving. Remove wrapper, put on a pretty plate (essential!), and squirt liberally with whipped cream and top with pieces of fruit.
8. 8. Eat.

cream cheese, eggs, maple syrup, maple, ubc, cereal, honey, cream

Taken from tastykitchen.com/recipes/desserts/organic-mini-cheesecake/ (may not work)