Oskar’S Bees Cocktail

• FOR THE SYRUP:
• 1/2 ounces, fluid Honey
• 1/2 ounces, fluid Water
• FOR THE COCKTAIL:
• 1 ounce, fluid London Dry Gin
• 1 dash Barrel Aged Orange Bitters
• 1 ounce, fluid Lemon Juice
• 1 ounce, fluid Honey Syrup
• 3/4 ounces, fluid Egg Whites
• Ice, To Fill Cocktail Shaker
• 6 ounces, fluid Oskar Blues Yella Pilsner Beer

1. Note for those with sensitivities, this cocktail contains raw egg whites.
2. For the honey syrup:
3. Combine 1 part honey and 1 part water in a microwave safe glass. Warm in the microwave for about 30 seconds and stir well.
4. For the cocktail:
5. Combine all ingredients (including honey syrup but excluding the ice and beer) in a cocktail shaker. Shake without ice (dry shake) to incorporate egg whites. Add ice and shake to chill and dilute. Strain into a Collins glass. Top with Oskar Blues "Yella" Pilsner.

syrup, honey, water, cocktail, gin, barrel aged, lemon juice, syrup, ube, cocktail shaker, yella

Taken from tastykitchen.com/recipes/drinks/oskare28099s-bees-cocktail/ (may not work)