Cheesy Moon Bread

• 3/4 c. warm water
• 1 (13 3/4 oz.) pkg. Pillsbury hot roll mix
• 1 egg
• 1 Tbsp. butter or margarine, softened
• 1 1/2 tsp. garlic salt or powder
• 2 to 3 tsp. basil leaves or 1/2 tsp. ground basil
• 1 to 2 tsp. leaf oregano or 1/2 tsp. ground oregano
• 1/2 tsp. paprika
• 1/2 c. grated Parmesan cheese
• 1/2 c. coarsely chopped stuffed olives
• 1 egg, beaten to brush top (if desired)

1. Generously grease a 12-inch pizza pan. In large bowl, mix warm water with yeast from hot roll mix; stir until dissolved. Stir in egg, butter and seasonings. Add flour from roll mix, cheese and olives. Stir until well blended.
2. Cover; let rise in warm place until doubled, 30 to 45 minutes. Knead dough on well floured surface, about 10 strokes. Shape dough onto prepared pizza pan. Cover; let rise in warm place 30 to 45 minutes. Slit top of dough 3 to 4 times. Brush with beaten egg, if desired. Bake at 325u0b0 for 40 to 45 minutes until golden brown. Remove from pan.
3. Cool 5 minutes.

warm water, hot roll, egg, butter, garlic salt, basil, leaf oregano, paprika, parmesan cheese, olives, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063434 (may not work)