Fruit Cake Ii

• 2 1/2 c. flour
• 1 tsp. baking soda
• 2 eggs, lightly beaten
• 2 2/3 c. (28 oz. jar) mincemeat
• 1 can sweetened condensed milk
• 2 c. (1 lb.) mixed candied fruit
• 1 c. walnuts
• 1 c. currants
• 1 c. white raisins
• 1/2 c. sliced almonds
• dash of nutmeg, allspice, ground cloves and cinnamon
• 1 tsp. rum flavoring (optional)

1. Combine eggs, mincemeat, condensed
2. milk,
3. fruit and nuts. Fold in dry ingredients.
4. Pour into
5. pan.
6. Use
7. a
8. 9-inch spring-form
9. pan, butter it.
10. Line it with wax paper
11. and butter again.
12. Bake at 300u0b0 for 2 hours or until center springs
13. back when
14. touched and top is golden. Cool;
15. turn out.
16. Remove paper.

flour, baking soda, eggs, mincemeat, condensed milk, mixed candied fruit, walnuts, currants, white raisins, almonds, nutmeg, rum flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890985 (may not work)