Beef Broccoli Supper

• 3/4 c. uncooked long grain rice
• 1 lb. ground beef
• 1 1/2 c. fresh broccoli florets
• 1 can (10.75 oz) condensed broccoli cheese soup, undiluted
• 1/2 c. milk
• 1 tsp. salt-free seasoning blend
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. dry bread crumbs
• 2 Tbsp. butter or margarine, melted

1. Cook rice according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
3. Add the rice, broccoli, soup, milk, seasoning blend, salt and pepper; stir until combined.
4. Transfer to a greased 2-quart baking dish.
5. Toss bread crumbs and butter; sprinkle over beef mixture.
6. Cover and bake at 350u0b0 for 30 minutes.
7. Uncover; bake 5 to 10 minutes longer or until heated through.
8. Serves 4 to 6.

long grain rice, ground beef, fresh broccoli florets, condensed broccoli cheese soup, milk, salt, salt, pepper, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37319 (may not work)