Dark Chocolate Chip M&M’S Cookies

• 1 cup Butter
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/4 cup Whole Wheat Pastry Flour
• 1 cup All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1-2/3 cup Toll House Dark Chocolate Chips
• 1/2 cups Chocolate M&Ms

1. Preheat oven to 375F.
2. In a large bowl, cream butter, sugar and brown sugar until light and creamy. Beat in eggs and vanilla extract until smooth.
3. In a separate bowl add flours, salt and baking soda. Gradually add the flour mixture into the sugar mixture and beat until combined. Stir in chocolate chips and M&M's.
4. Drop by well rounded spoonfuls (I used an ice cream scoop) onto ungreased cookie sheets. Bake in the preheated oven for 8 - 10 minutes or until golden brown.
5. Now eat a nice warm cookie out of the oven and don't share the rest! Just kidding!
6. Makes 50 decent sized cookies. I didn't go small on these. One heaping ice cream scoop per cookie!
7. Calories per cookie: 103, Fat: 6.1, Cholesterol: 10, Sodium: 54, Potassium: 9.7, Carbs: 12, Fiber: .08, Sugar: 5, Protein: 1.4

butter, sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, allpurpose, salt, baking soda, chocolate chips, chocolate mms

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-chip-mme28099s-cookies/ (may not work)