Chocolate Covered Frozen Bananas

• 6 whole Bananas (peeled)
• 6 sticks Popsicle (sticks)
• 12 ounces, weight Semi-Sweet Chocolate Chips
• 12 ounces, weight White Chocolate Chips
• 3 Tablespoons Unsalted Butter
• 1 cup Chopped And Toasted Hazelnuts (or Any Topping Of Choice)

1. Line a sheet pan or a larger flat plate with waxed paper.
2. Cut about an inch off the end of each banana. Insert a popsicle stick into the cut end and push the stick halfway in. Place all the bananas on the waxed paper and freeze for 1 to 1 1/2 hours.
3. Melt the chocolate and butter in a double boiler. Put the dipping decorations (nuts, sprinkles) on flat plates.
4. Take one banana at a time and dip it in the chocolate, coating it completely-spoon some on, if needed.
5. Roll the dipped banana in the nuts or sprinkles (I used hazelnuts), and put it back on the waxed paper. Continue to do this with the rest of the bananas.
6. Put the bananas back into the freezer and freeze for another 6 hours or overnight.

bananas, popsicle, chocolate chips, weight white chocolate chips, butter, hazelnuts

Taken from tastykitchen.com/recipes/desserts/chocolate-covered-frozen-bananas/ (may not work)