Strawberry Almond Granola Bars

• 1/2 cups Reduced Fat Creamy Peanut Butter
• 1/3 cups Maple Syrup (you Can Also Use Honey)
• 1 whole Egg
• 2 Tablespoons Canola Oil
• 1 teaspoon Vanilla Extract
• 3-1/2 cups Old Fashioned Oats
• 1/2 cups Packed Brown Sugar
• 3/4 teaspoons Salt
• 1/3 cups Semisweet Chocolate Chips
• 1/4 cups Slivered Almonds
• 1/2 cups Chopped Strawberries

1. Preheat oven to 350u0b0F.
2. In a large bowl, beat the peanut butter, maple syrup, egg, oil, and vanilla until blended. Combine the oats, brown sugar, and salt; add to the peanut butter mixture and mix well. Fold in the chips, almonds, and strawberries.
3. Transfer to a 9x13 baking dish coated with cooking spray. Bake for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

peanut butter, maple syrup, egg, canola oil, vanilla, oats, brown sugar, salt, chocolate chips, ubc, chopped strawberries

Taken from tastykitchen.com/recipes/desserts/strawberry-almond-granola-bars/ (may not work)