Sweet And Sour Spareribs

• 3 1/2 lb. lean ribs (pork or beef)
• 2 large onions, sliced
• 2/3 c. brown sugar
• 1 c. vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. water
• 1 1/3 c. canned pineapple juice
• 2/3 c. water
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. cornstarch

1. Cut ribs into 2 x 3-inch pieces and place close together in a broiler pan.
2. Sprinkle with salt and pepper.
3. Broil, turning once, until brown on both sides.
4. Saute onions 2 minute sin a 5-quart roaster pan.
5. Add brown sugar, vinegar, soy sauce, pineapple juice, water, salt and pepper.
6. Cover ribs with mixture and cover pan. Simmer over low heat 2 hours.
7. Remove ribs.
8. Thicken sauce with cornstarch dissolved in water.
9. Serve at once over hot, fluffy rice.
10. Serves 6.

lean ribs, onions, brown sugar, vinegar, soy sauce, water, pineapple juice, water, salt, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805637 (may not work)